Super quick, super tasty, super easy! Serves 2Ingredients:1 tbsp coconut oil 1 onion, chopped 11/2 cups dried red lentils 1/2 cup kale, finely chopped without mid stem 1 garlic clove, crushed 1 inch piece ginger, grated 2 fresh green chilies, very finely chopped 11/2 cups vegetable stock/broth (I used chicken)Salt as needed (I used around 2/12 tsp)Method: Add coconut oil to medium heat pan. Add onions and cook down on low to medium heat until brown. This will take around 7-10 minutes Add garlic, ginger and chili and cook until garlic is no longer fragrant. Usually 1 minute. Add lentils, salt and half stock and cook on medium heat for around 3 minutes. Add remaining stock and simmer on low heat for around 12 minutes. Add most of kale, leaving handful for garnish at the end. Cook for further 3 minutes until lentils are soft in texture, but not mushy. Taste and add salt as required. Serve and enjoy!